Creamy Cheesecake

In a mixing Bowl mix together biscuit, sugar and butter. When well mixed line a 20inch round tin and pat down firmly the base, refrigerate till set.

In a large mixing bowl, mix together using a wooden spoon, the cream cheese, icing sugar, vanilla and double cream until a light and creamy

Spoon the mixture over the biscuit base, ensuring their is no bubbles and smooth over the top with a spatular.

refrigerate for at least 1 hour untill set

To serve remove from cake by lifting lining paper and cut into slices.