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Member recipe

Baked Ham with Bourbon Glaze

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Servings

Serves 4

Good comfort supper with boiled spuds, carrots and peas.

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Ingredients

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 (6- to 8-pound) smoked ham half
  • Garnish: fresh herb sprigs

Method

    1. Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.
    2. Remove skin and excess fat from ham, and place ham in a roasting pan.
    3. Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture.
    4. Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.

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