No image available
Member recipe

Bread Sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Lovely with roast chicken or turkey

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 medium onion, peeled
  • 5 whole cloves
  • 3/4 pint milk
  • 1 bay leaf (optional)
  • 6 black pepper corns
  • 1 tablespoon butter
  • 75g fresh white breadcrumbs
  • salt & pepper

Method

    1. Stud the onion with the cloves. Put into a saucepan with the milk, bay leave (if used) and peppercorns. Bring to boil, remove from heat and leave in cool place to infuse for 20 minutes.
    2. Remove the peppercorns and bay leaf and add the butter and breadcrumbs. Bring slowly to boil, stirring continuously, and cook very gently for about 10 minutes until creamy, stirring from time to time.
    3. Discard the onion and season to taste. Serve hot with chicken or turkey

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.