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Member recipe

Plain Chocolate Muffins

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Servings

Serves 1 - 24 Cakes

In This There Is no Need For Chocolate Chips

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Ingredients

  • 230g butter at room temperature
  • 140g caster sugar
  • 4 eggs at room temperature
  • 430g plain flour
  • 2 teaspoon baking powder
  • 250ml milk
  • 340g plain chocolate chips

Method

    1. Preheat oven to 375F, 190C gas 5
    2. Grease ten muffin cups, or use paper cases.
    3. With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
    4. Sift together the flour and baking powder,
    5. Fold into the butter mixture, alternating with the milk.
    6. Divide the mixture between the muffin cups.
    7. Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.

Comments, questions and tips

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Comments (1)

halliday1's picture

I DID THIS RECIPE WITH MY GRANDDAUGHTER. WE FOLLOWED THE INSTRUCTIOMS TO THE LETTER. IT DID WORK AND ALL THE CAKES WERE THROWN AWAY.

IS THE LIST OF INGREDIENTS CORRECT. IT WAS AN EXTREMELY SLOPPY MIXTURE. ALSO THE RECIPE MENTIONS 'ADD BOTH SUGARS' BUT THERE IS ONLY ONE MENTION OF SUGAR IN THE INGREDIENTS LIST.

THE CAKES TASTES AND LOOKED MORE LIKE COOKED PANCAKE BATTER. IT IS THE WORST RECIPE I HAVE EVER COOKED AND COMPLETE WASTE OF MONEY, NOT TO MENTION THE DISAPPOINTMENT OF MY GRANDDAUGHTER.

JOAN J.

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