irish stew
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 625g lamb neck fillet
- 300g maris piper potatoes
- 350g carrots
- 350g turnip
- 1 onion
- 125g pearl barley
- 1 litre lamb stock
Method
- STEP 1Cube lamb into bite sized pieces
- STEP 2Dice potatoes and turnip and slice carrot and onion
- STEP 3Place all ingredients into a casserole, mix and put a lid on.
- STEP 4Bring to the boil and simmer for an hour.
