Kumquat Salsa Asian Style
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- KUMQUAT SALSA ASIAN STYLE
Ingredients:
- * 15 pcs fresh kumquat, thinly sliced
- * 10 pcs cherry tomatoes, sliced
- * 3 pcs of crushed garlic
- * 3 pcs of shallots, thinly sliced
- * 2 pcs of lemon squeeze
- * 2 pcs red chilies - sliced
- * 1 tsp ground dried shrimp (ebi) - optional
- * chopped coriander leaves
- * 3 tbs vinegar
- * olive oil
- * warm water, sugar, salt, pepper to taste
Method
- STEP 1Thinly slice kumquat (whole - do not peel). cherry tomatoes, red chilies & shallots
- STEP 2Soak dried shrimp in hot water, drain, grind them smoothly.
- STEP 3Place them in a bowl, mix all the sliced ingredients, add crushed garlic, lemon squeeze, vinegar, olive oil, sugar, salt & pepper
- STEP 4Sprinkle with chopped coriander leaves
- STEP 5Ready to serve - best with grilled/pan fried fish
