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Member recipe

Bread And Butter Pudding

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Servings

Serves 4

A great traditional british pudding!

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Ingredients

  • Slices of Bread & Butter
  • 100g of Currants or Sultanas
  • 50g of Sugar
  • 900ml of Milk
  • 3 Eggs
  • Grated Nutmeg

Method

    1. Pre-heat the oven to gas 2, 150 centigrade
    2. Line a deep pie dish or casserole with the thickly buttered slices of bread. Sprinkle over some of the currants or sultanas and add a further layer of buttered bread. Alternate the layers finishing with bread and the few remaining fruit on top.
    3. Bring the milk to the boil. Beat the eggs well in a large bowl with the sugar and grated nutmeg. Pour the hot milk over the egg mixture and mix together well.
    4. Transfer the milk and egg mixture to a jug and pour over the dish of bread and butter.
    5. Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.

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Comments (3)

loubilou's picture

This was so easy and a wonderful recipe. It went down a treat with my boys x

loubilou's picture

This was so easy and a wonderful recipe. It went down a treat with my boys x

nagini_catherine's picture
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This dish sounds really good, its hard to find a decent recipe for bread and butter pudding nowadays. cheers

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