Leek, potato and celeriac soup
Hearty, healthy, delicious soup
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Difficulty and servings
Serves 6
Preparation and cooking times
- In a large saucepan heat the oil over a medium heat and add the leek, saute for 4-5 minutes, don't let it go brown.
- Add the celeriac, mixed herbs and potatoes, and cook for another 2 minutes.
- Add stock, bring to the boil, then simmer for 1 hour 5 minutes.
- Blend with a hand blender, until there are no lumps, season with salt and pepper, then add more stock if you want a thinner soup. Serve with the basil and creme fraiche.
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http://www.bbcgoodfood.com/recipes/9275/
http://www.bbcgoodfood.com/recipes/9275/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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