Beetroot Soup

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• sailorgirl

  09 January 2012

  sailorgirl rated and commented on this recipe

  

  Really loved this Beetroot soup. I added a stick of celery for a little extra flavour. I served as a starter in small lided bowls, when everyone removed the lid they were amazed by the colour. It was thick and creamy, and healthy too. I made some home made soda bread to go with it, that's so easy and always a hit too.

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http://www.bbcgoodfood.com/recipes/9241/

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Ingredients

• 250 g (1/2 lb) beetroot, grated coarsely
• 250 g (1/2 lb) tomatoes, halved (or tinned tomatos)
• 1 clove garlic, chopped roughly
• 1 small onion, peeled and finely chopped
• 1 tablespoon olive or sunflower oil
• 250 ml (8 fl oz) stock
• salt and freshly ground black pepper

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Difficulty and servings

Serves 6

Preparation and cooking times

None

Ingredients

• 250 g (1/2 lb) beetroot, grated coarsely
• 250 g (1/2 lb) tomatoes, halved (or tinned tomatos)
• 1 clove garlic, chopped roughly
• 1 small onion, peeled and finely chopped
• 1 tablespoon olive or sunflower oil
• 250 ml (8 fl oz) stock
• salt and freshly ground black pepper

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