Super Gooey Cookies
Delicious cookies with a soft centre.. simple recipe loved by many
Difficulty and servings
Makes 10 cookies
Preparation and cooking times
- Cream the butter and sugar in a bowl until light and fluffy
- Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)
- Add the flour slowly and mix until the whole mixture is even
- It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
- Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)
- Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C
- Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part. Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!
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http://www.bbcgoodfood.com/recipes/9113/
http://www.bbcgoodfood.com/recipes/9113/
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Ingredients
- 225 g of Margarine
- 170 g of Soft Brown Sugar
- 340 g of Plain Flour
- 100g of Milk Chocolate Chips
- 4 Tbsp of Golden Syrup
- 4 Tbsp of Milk
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Difficulty and servings
Makes 10 cookies
Preparation and cooking times
Ingredients
- 225 g of Margarine
- 170 g of Soft Brown Sugar
- 340 g of Plain Flour
- 100g of Milk Chocolate Chips
- 4 Tbsp of Golden Syrup
- 4 Tbsp of Milk
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30 January 2011
fothers rated and commented on this recipe
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