Delicious Moroccan chicken
- Preparation and cooking time
- Total time
- 30 min oven
- Easy
- Serves 6
Ingredients
- 1 kg boneless chicken thighs
- 1 red onion, halve slices
- 200 grams , slices
- 1 courgette, cut in large cubes (inch)
- 1 red paprika
- 700 grams middle sized tomatoes cut in 4 parts
- 1 lime, juiced
- 2 tbsp, morrocan mixed spices
- 1 cube 1 inch ginger
- 3 cloves garlic,
- Half hand cut fresh mint
- Half hand cut fresh parsley
- 700 ml chickenstock
- Olive oil
Method
- STEP 1Preheat the oven 180c
- STEP 2Heat the olive oil in a large pan, when hot add garlic, ginger, onions, mushrooms and paprika
- STEP 3When nice and brown add morrocan spices, stir for one minute, add tomatoes and cook stiring now and than untill tomatoes are soft
- STEP 4Add chicken stock and limejuice, add salt and fresh pepper cook for another 5 minutes set aside
- STEP 5Meanwhile cut the thighs in half, put salt and pepper on both sides
- STEP 6Heat olive oil and saute the chicken golden brown. Set aside
- STEP 7Put again Olive oil in a pan and saute courgette untill brown.
- STEP 8Put the chicken and courgette in large casserole cover with the sauce.
- STEP 9Add mint and parsley and Cook for another 30 minuten in a oven 180c
