Really really nice dish. I let the chicken marinate over a night. It was just so lovely. The chicken was extremely tender and juicy. Would definitely cook this again.

Really really nice dish. I let the chicken marinate over a night. It was just so lovely. The chicken was extremely tender and juicy. Would definitely cook this again.

awesome, I have not made this dish before as im not overly keen on meat on the bone but I loved this, my partner did as did my 4 yr old who asked of we could have this midweek, we did and used legs 1st time en thighs, have to say I preferred the legs, 1st time we had boiled totts,this time mashed totts and crusty Italian bread, would
recommend the latter..........with some red wine ;)

I've made this numerous times now and it has become a firm favourite with our children (8 & 4). Really easy to make and really tasty too.

This is a great meal, but I tried a couple of changes which worked well.
I used herbs du provence instead of thyme, used white wine instead of red. Softened chopped celery with the onions and put some baby carrots in it whilst it bubbled away in the slow cooker.

Very easy to make and really really tasty! Will definitely make this again!!

Excellent dish, I have made it a few times now and everyone has loved it. If you were to make it the day before, would it be best to reheat on the hob or in the oven and how long do you think? Thanks.

Simple and delicious with ingredients that you have readily available in the cupboard . I Went with the advice given by a reviewer to add a tin of chopped tomatoes and it made it even tastier. One of my favourite meals to make in bulk and freeze the extra!

Simple, inexpensive, and deliciously French. Reminds me of a dish I had in Marseille not too long ago. 5 stars!

Wow, this was yummy! I added bacon and extra veggies ( carrots, swede and celery) and the combination of flavours was tasty. Served with mash and peas...plates all empty. Roaring success.

Amazing! Works so well with the mash. Will certainly do again

This is great dish, I've cooked it as both midweek dinner and special occasions and is always a winner. I put it in the oven at 180 rather than on the hob and prepare about 2 hours in advance, just put in and forget about it.

A favourite of my Husband and me!! I threw in some carrots and used some of those tiny onions which I get frozen so can just throw them straight in the pan! Easy! Also used Chicken breasts as thats what I had in the freezer at the time but I still followed the recipe and found the chicken to be a little dry.. will reduce the cooking time next time if using breast meat. Served with new pots, asparagus and baby broccoli.. YUM!

Lovely - easy to make, and easy to add things to without spoiling the flavour. Made it for my B&B guests this evening and they thought it was gorgeous.

I think this is the best recipe from bbcgoodfood i have ever made! So tasty, and really easy to make. I used 2 leg quarters, as i was just cooking for myself (going to freeze the rest), but kept all the measurements the same, swapped the mushrooms for carrots and it turned out just perfect. I also did the same at rita, and took the skin off the chicken, as is my preference. The chicken was so succulent. I can't praise this enough!

Very yummy, hit with all the family.

Absolutely delicious!!!

This is a very tasty dish. Could not find any fresh thyme springs so used a little sprinkle of dried.. It worked just as well. Very pleased :)

Really lovely dish but cut down on the butter. Easy to make!

Was lovely. Chicken was v tender. Only thing I'd change next time is add cornflour to thicken sauce, it was a little watery and my man spilt it on his jeans lol !!