Lancashire hotpot

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• nana

  20 June 2009

  nana rated and commented on this recipe

  

  the best although I left out the kidneys. even my picky 3 year old loved it! will do it again

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• Katie

  28 July 2009

  Katie rated and commented on this recipe

  

  This really is fantastic.... took a few days to get the kidneys - for some reason all the butchers round here didnt have any, but OMG worth the wait. My brother was coming for dinner and he is a really good cook so I was slightly nervous, but I think he was the only one at the table who had 3rds!

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• JOOLES

  02 September 2009

  JOOLES commented on this recipe

  I am going to try this at the weekend, sounds delish. We have lots of spinach, (well Charred beet,) but is just as nice, nicer infact my BF, says must say i agree i will serve this along side will be back to comment.x

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• Lyndamac

  01 October 2009

  Lyndamac rated and commented on this recipe

  

  I made this as a tumbledown recipe. Using left over leg of lamb. Ommiting the kidneys and using the fat and gravy from the lamb. Along with a splash of red wine. Will be a regular at my house - family ate every scrap - poor dog didn't have a look in :0)

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• ShirleyBee

  06 October 2009

  ShirleyBee commented on this recipe

  Ive made this a few times, I dont like kidney so I don't include that, sometimes I use Thyme instead if bay leaves (delish). I also knock a few calories off by using olive oil instead of the dripping. Could be nice with herby scones instead of pots

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• susan

  17 October 2009

  susan rated and commented on this recipe

  

  a very tasty dish. used less fat still great. will sure do again.

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• vivian john griffiths

  23 October 2009

  vivian john griffiths commented on this recipe

  fabulous dish full of flavour. used a pigs kidney and some bacon. unfortunately my wife came home from a hen party and ate all the potatoes off the top, so you should cook in a dish with a lock on it. lol

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• Stuart

  17 November 2009

  Stuart rated and commented on this recipe

  

  Used home made chicken stock as no lamb stock available. Would not suggest you do this. Made the whole dish very chickeny(?). Not unpleasant but a bit strange!! Will definately try again though.

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• maza

  14 December 2009

  maza rated and commented on this recipe

  

  I didnt use dripping or kidneys but used a drop red wine, it was gorgeous

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• Royston

  20 December 2009

  Royston commented on this recipe

  I shall make this it sounds lovely but without the kidneys

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• DawnyM

  17 January 2010

  DawnyM rated this recipe

  

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• Jenny

  22 January 2010

  Jenny rated this recipe

  

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• Malcolm

  27 January 2010

  Malcolm rated this recipe

  

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• Sticky Vicky

  17 July 2010

  Sticky Vicky commented on this recipe

  I made this but felt the kidney overpowered the dish. I will make this again minus the kidneys.

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• hayley0994

  29 September 2010

  hayley0994 rated and commented on this recipe

  

  Very enjoyable winter meal. I didn't use dripping or butter, but olive oil. Next time I won't put in the kidneys as everybody picked those out. I will make it again, it's real comfort food.

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• Baskerville

  30 September 2010

  Baskerville rated and commented on this recipe

  

  This was a great dish and so easy to make. My wife does not always like Lamb, especially if it's a bit fatty so I trimmed all the Lamb to make it as lean as possible and it turned out a real treat. As a Lancastrian, Hotpot is not always that easy to make and the many various recipes used in Lancashire are bewildering (Oysters are used in some recipes) but this recipe was so easy and the results were fantastic, I added I tps of Rosemary and the use of the Kidney's clinched it for my son ! As an extra treat I usually grill 6 Lamb loin chops as a side dish which we use as finger food.....superb !

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• Baskerville

  30 September 2010

  Baskerville commented on this recipe

  Few other things I forgot to mention, I didn't use the Bay Leaves, Rosemary for me is much better with Lamb,I didn't use Dripping, instead I used a little sunflower Oil and also used Chicken Stock Cubes. Serve with Crusty bread, Pickled Cabbage or Pickled Beetroot. Lamb Kidney's are like gold dust in Lancashire, my Butcher had a few so I used 4 as my son (and me) love them, so ask your Butcher a few days before you are making this meal if you require them.

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• Chris

  10 December 2010

  Chris rated and commented on this recipe

  

  I made this the other day. I loved it and thought it was a very easy traditional dish, made with pork rather than lamb because thats what we have. My girlfriend wasn't too hot on it, so probably not making it again, personal taste.

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• Byghan

  01 January 2011

  Byghan rated and commented on this recipe

  

  Such a comforting dish for a cold winters day. I used neck of lamb and added a swede chopped up with the carrots. It was delicious and so very popular with my family.

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• Twinsome

  12 January 2011

  Twinsome rated and commented on this recipe

  

  Great recipe - sooo very easy. Even great for a first time cook. I had some baby new potatoes in fridge, so instead of slicing potatoes on top, I just cut up the baby pots and put them into the above hotpot and cooked. I omitted the kidneys (bleugh!) but added peas and a can of tinned tomatoes. A fab flexible simple recipe!

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Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

PER SERVING

993 kcalories, protein 70g, carbohydrate 56g, fat 56 g, saturated fat 26g, fibre 7g, sugar 12g, salt 1.43 g

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