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Member recipe

Tuna Mushroom Sauce for Pasta

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Servings

Serves 2

Quick and easy supper dish for two

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 100g mushrooms (pref. chestnut), chopped
  • 1 x 295g tin condensed mushroom soup
  • Milk
  • White wine or lemon juice
  • 1 x 185g tin tuna chunks, drained
  • Salt and pepper

Method

    1. Heat the olive oil in a small saucepan. Add the onion and fry on a low heat for 5 minutes.
    2. Add the garlic and the mushrooms and cook on a low heat for 5 minutes. The onion should be soft and translucent, not browned.
    3. Add the mushroom soup and stir. Pour milk into the soup can to fill about 1/4 then add to the pan.
    4. Add a good splash of white wine (if using) or a good dash of lemon juice instead. Leave to simmer on a low heat for 5 minutes.
    5. Stir in the tuna and seasoning and heat through. Best served with tagliatelle.

Comments, questions and tips

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Comments (1)

saraheoliver's picture

You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli.

Or add peas and sweetcorn, top with cheesy mashed potato and bake or grill till golden.

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