Fully loaded Cajun chicken burgers

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• oskanberg

  09 June 2012

  oskanberg rated and commented on this recipe

  

  Absolutely scrumptious! And filling too; grandma said it was the meatiest mouthful she'd tried since her date with Bruce Forsythe! (she wishes). Would make again!

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• GemD

  13 June 2012

  GemD rated this recipe

  

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• HP

  16 June 2012

  HP rated and commented on this recipe

  

  made it for six and all loved it

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• Sam Fitz

  28 June 2012

  Sam Fitz rated and commented on this recipe

  

  This is so yummy! I made it tonight and we all really enjoyed it. All the flavours work really well together.

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• amys_eye

  22 July 2012

  amys_eye rated and commented on this recipe

  

  Brilliant cajun spice combination; goes down a treat every time!

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• Anna

  28 July 2012

  Anna rated and commented on this recipe

  

  We loved this recipe, including a friend who is not a fan of avocado. Made a few times already and will again.

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• naish

  01 August 2012

  naish commented on this recipe

  Talking healthy? I've cut out the bun with burgers. I slice a large w/m pitta across the middle and stuff burgers into the pockets. You need to slather on any sauce, mustard or relish beforehand, tho'.

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• Demi

  08 August 2012

  Demi rated and commented on this recipe

  

  Everyone loved it! For my fussy boyfriend I added lettuce and tomato and doubled up on the bacon. I also allowed the chicken to marinade for a while and then cooked them!

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• ClaireRushbrooke

  13 August 2012

  ClaireRushbrooke commented on this recipe

  Had these yesterday, amazing!!

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• HootieMcBoob

  26 August 2012

  HootieMcBoob rated and commented on this recipe

  

  Absolutely fantastic recipe!l A huge hit with all the family, I've never been able to fins the ciabatta rolls but just use ordinary crusty rolls, granary rolls are especially good with the burgers too

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• MissShinx

  20 September 2012

  MissShinx rated and commented on this recipe

  

  Delicious! Partner and I loved it, especially the way the advocado is inbetween the chicken. I will definately be making this again. We also had some left over chicken so had it in a salad for lunch the next day.

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• Felicity90

  24 November 2012

  Felicity90 rated this recipe

  

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• kirstyc1234

  11 January 2013

  kirstyc1234 rated and commented on this recipe

  

  this was amazing really tasty and easy to make will definatley be having again

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• Ace1abi

  12 January 2013

  Ace1abi rated and commented on this recipe

  

  This is a lovely recipe and I was especially pleased about how easy it was to make the cajun seasoning! Instead of slicing the avacado, I mashed it up with chopped tomato, added salt & pepper and a squeeze of lemon then spread it on the side of the ciabatta. For extra bite I also added a few jalepenos!

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• Sparkle

  16 January 2013

  Sparkle commented on this recipe

  My family loved it, thanks :)

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• Sparkle

  16 January 2013

  Sparkle rated this recipe

  

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• jennifer egleton

  20 January 2013

  jennifer egleton rated and commented on this recipe

  

  Best burgers I have ever had! Massive hit with my family and my sister-in-law actually said it was better than the burger she normally gets from Nando's!! These will definitely be a regular thing from now on, thank you 11/10

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• Gobo

  22 January 2013

  Gobo rated and commented on this recipe

  

  It's very nice, quick and easy to make. My missus loved it, but I will add a bit more "punch" next time for me.

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• Teresa

  25 January 2013

  Teresa rated and commented on this recipe

  

  Best Burgers on the planet. Barney is a legend. My lot would eat these every day if I let them :-)

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• Rob

  30 January 2013

  Rob commented on this recipe

  I've tried it and its lovely.

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http://www.bbcgoodfood.com/recipes/9092/

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Ingredients

• 4 skinless chicken breasts
• 2 tbsp olive oil
• 4 rashers smoked bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 thin slices of your favourite cheese
• 4 small handfuls baby spinach leaves
• mayonnaise , to serve (optional)

FOR THE CAJUN SEASONING

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 4 skinless chicken breasts
• 2 tbsp olive oil
• 4 rashers smoked bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 thin slices of your favourite cheese
• 4 small handfuls baby spinach leaves
• mayonnaise , to serve (optional)

FOR THE CAJUN SEASONING

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika

PER SERVING

721 kcalories, protein 51g, carbohydrate 51g, fat 36 g, saturated fat 10g, fibre 5g, sugar 2g, salt 2.84 g

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