Fully loaded Cajun chicken burgers

Fully loaded Cajun chicken burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(88 ratings)

By

Magazine subscription – 5 issues for £5

Cooking time

Prep: 20 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
721
protein
51g
carbs
51g
fat
36g
saturates
10g
fibre
5g
sugar
2g
salt
2.84g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 skinless chicken breasts
  • 2 tbsp olive oil
  • 4 rashers smoked bacon
  • 2 avocados
  • 4 ciabatta rolls, split
  • 4 thin slices of your favourite cheese
  • 4 small handfuls baby spinach leaves
  • mayonnaise, to serve (optional)

For the cajun seasoning

  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp paprika

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
  2. While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
  3. To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.

Recipe from Good Food magazine, February 2009

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
badgiec's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This one's a keeper! Had it with home cut over chips lightly seasoned with salt, pepper and pimento paprika.

katcurnock's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Couldn't buy any avocado, but was just as lovely without. Also used mexican cheese slices, which were lovely. Served with sweet potato and potato chips, and a side salad of lettice and spinach with a lime and chilli dressing. Boyfriend loved it, which is a rarity ;)

charloot's picture
  • 1
  • 2
  • 3
  • 4
  • 5

-Excellent recipe. If you want to make it healthier then leave out the cheese, use garlic sauce instead of mayo and turkey rashers instead of bacon! Winner!

macskitchen's picture

Thumbs up all round. I served with thin French fries and a curry dip.
Never mind BigMacs!

princesstutu's picture
  • 1
  • 2
  • 3
  • 4
  • 5

LOVED it!! Not a big fan on burgers so found this chicken one and said I would give it a go. Had all the spices just had to run out to get fresh bread and avocado. Partner LOVED it. so much so that for three days solid he brought home the ingredients from work and asked me to make it for him every day. Taking a break from it now but its certainly a keeper!!

samantha_g's picture

This was a fantastic tasty recipe! loved it and will be using again and again...

supercook69's picture
  • 1
  • 2
  • 3
  • 4
  • 5

OMG really. really yummy!!!!! Defo make again!!

chaz94's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Amazing!!! Easy and quick to cook. I didnt use avocados but it was still yummy :)

applepiejo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quite simply - gorgeous. Salsa and sour cream found their way onto some peoples plates too.

I have to say that I seal the chicken in a pan and then put in the oven for 15 - 20 minutes as I am always wary of undercooked chicken.

BBQ next time.

laurak1986's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really yummy, added an extra slice of cheese and used crusty rolls. Only problem was the avocado still slipped out. Would definately make again.

jaynebould's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Gorgeous summer mid week tea. Really enjoyed them. The avocado worked really well. I don't really like loads of meat so i used half a breast for me which was enough. Can't wait to make next week! Jayne

seztanswell's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely lovely lovely! Minus the cheese, quadruple the bacon, home made rolls. I will be making this again!! Thank you so much.

bilious's picture

Wanted something quick to cook tonight as i wanted to go into the garden to make full use of the good weather, came across this recipe and thought i'd try it. What can i say apart from FANTASTIC my hubby loved it and said that it was one of the best burgers he's had, coming from him is praise indeed as he is quite fussy with his food.

tracypickle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious

devaodoherty's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made these last night and I have to agree with other comments - they were delicious! Next time I'd grill the bacon, just because I prefer it really crispy and would omit the avocado, perhaps replace with thinly sliced rings of onion. Will definitely make again!

esmilky's picture
  • 1
  • 2
  • 3
  • 4
  • 5

fab. totally delicious! whole family loved them. i changed the chicken for quorn which worked really well too. had them time and time again.

bengalcat's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is one of my favourite burgers! It is absolutely delicious, I've made it lots of times!

karen0104's picture

My kids loved this, made again and again, as burgers, kebabs. They love this cold, chopped and in wraps in their lunchboxes.

sarahlow17's picture
  • 1
  • 2
  • 3
  • 4
  • 5

like these a lot!!

harlude's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quality!!! Ummmmm, everyone loved this dish, will definitely be cooking this again.

Pages

Questions

Tips