Pork & mushroom kebabs with quick fried rice

Pork & mushroom kebabs with quick fried rice

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(2 ratings)

Prep: 20 mins Cook: 10 mins


Serves 4
Get these simple, mildly spiced kebabs on the table in half an hour - try with chicken or fish too

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal421
  • fat9g
  • saturates2g
  • carbs56g
  • sugars8g
  • fibre2g
  • protein33g
  • salt0.37g
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  • 1 tsp Thai curry paste

    Thai curry paste

    Many Thai and Thai-inspired dishes start with a highly flavoured paste. These are made from a…

  • 1 tsp light muscovado sugar
  • 2 x 125g pots low-fat natural yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 400g lean pork fillet, cut into cubes
  • 300g chestnut mushroom
  • 1 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 spring onion, finely chopped

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2cm piece fresh root ginger, finely chopped



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 200g basmati rice, cooked and cooled
  • 100g sugar snap pea, shredded
  • 175g frozen sweetcorn (or from a can)


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • good pinch paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • lemon or lime wedges, for squeezing over



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…


  1. Blend the Thai paste, sugar and half the yogurt in a large bowl. Add the pork and mushrooms. Mix well, then thread onto 8 skewers.

  2. Cook the kebabs under a hot grill for 6-8 mins, turning once. Meanwhile, heat the oil in a non-stick pan or wok, add the spring onions and ginger, then briefly fry. Add the rice, peas, sweetcorn and paprika, then stir-fry for 2-3 mins. Serve with the kebabs, the rest of the yogurt and lemon or lime wedges.

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Comments (3)

cumeada's picture

the Tai element was too bland for me so I added more lime, garlic and ginger - it was much better !

eleanormayo's picture

Disappointingly bland - I wouldn't bother doing again and rather annoyingly the mushrooms are cooked long before the pork so they ended up all shrivelled and dried out.

jaymaywin's picture

Imade these with chicken breast. The kebabs were tender but I did leave them to marinade for a couple of hours. I found the rice a little bland but it was okay as I made this for a family meal and my youngest is not too keen on anything over spicy. Will make again.

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