Heat oven to 230C/fan 210C/gas 8. Make
up the batter as stated in the pancake recipe
and set aside. Grease a large, round, ceramic
dish, about 22cm wide, and dust it with the
Heat the butter in a frying pan. Sizzle the
bacon for about 5 mins until crisp, then leave
to cool. Tip the bacon, onion and cheddar
into the batter and stir until completely
combined. Tip the batter into the prepared
dish so it comes almost to the top, then bake
for 30-35 mins until puffed up and golden.
Bring piping hot to the table and serve
straight from the dish with a crisp salad.