Christmas stollen pudding

Christmas stollen pudding

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(3 ratings)

Prep: 10 mins Cook: 45 mins


Serves 6 - 8
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Nutrition and extra info

Nutrition: per serving

  • kcal759
  • fat47g
  • saturates25g
  • carbs78g
  • sugars52g
  • fibre1g
  • protein12g
  • salt0.67g
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  • 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
  • 300ml double cream
  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 6 amaretti biscuit, crushed
  • icing sugar, to serve (optional)


  1. Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

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Comments (4)

suzy30uk's picture

Another classic "leftover" recipe. Leftover Stollen is like leftover venison...what on earth! It's sounds good though. Will give it a whirl. Thanks.

angemcshane's picture

I made this for a party and everybody thought it was fab. Will definitely make again!! Great recipe.

freya99's picture

I agree. There is never any stollen leftover in our house! I bought one specially for this recipe, and had to hide it away until ready to use. Added a tbsp of Ameretto to the egg/cream mix, and I should have made two, as everyone wanted more (even the stollen-haters)

bigyeti's picture

That looks very nice, but is there such thing as leftover stollen? I've never come across such a thing in all my years.

Questions (4)

louisevwynn's picture

Hi - just wondering if I could prepare this one in advance and freeze it? Thanks!

goodfoodteam's picture

We don’t think this will freeze that well unfortunately. 

SarahLogan's picture

Would you serve this dessert alone ?

goodfoodteam's picture

Hi Sarah, 

You can serve this dessert alone but it would also be lovely served with vanilla ice cream, custard, cream or brandy butter.

We hope you enjoy it!

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