Cranberry fools

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• CFL recipes

  27 November 2010

  CFL recipes rated and commented on this recipe

  

  I doubled this for a dinner party. It was lovely and quick and easy, as well as seasonal, but very, very, sweet and dense. I would definitely reduce the sugar (starting with not adding it to the cream before whipping) and I think I would try mixing greek yoghurt and maybe half-fat creme fraiche. I will try it again, but only with these adjustments.

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• Moose

  14 January 2011

  Moose rated and commented on this recipe

  

  Confession time. I used left over cranberry & orange relish (Delia Smith) I had made for Christmas! Added sugar to taste having read the previous comment. Used half double cream & half Greek yoghurt too. Also made the shortbread, which was tasty but it cooked quicker than the recipe suggests & so was very crisp! I loved it, think my guests did too as there were no empty bowls!

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• evelyn-r

  12 December 2012

  evelyn-r rated and commented on this recipe

  

  I reduced the sugar drastically, as I always do, especially in the cream, and made one big one for a buffet. It looked good, and was more popular than I expected. Nice and tangy but not too heavy. Very easy to put together - would definitely do it again.

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Ingredients

• 200g cranberries , plus 15 extra to decorate
• 200g caster sugar , plus 3 tbsp extra to decorate
• 400ml double cream
• 1 egg white

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Difficulty and servings

Serves 5

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 200g cranberries , plus 15 extra to decorate
• 200g caster sugar , plus 3 tbsp extra to decorate
• 400ml double cream
• 1 egg white

PER SERVING

599 kcalories, protein 2.0g, carbohydrate 54.0g, fat 43.0 g, saturated fat 24.0g, fibre 1.0g, sugar 54.0g, salt 0.09 g

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