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Member recipe

Creamy Parsnip and Apple Soup

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(4 ratings)

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Servings

Serves 5

A great warming soup for the winter months

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Ingredients

  • 25g butter
  • 1 medium onion, chopped
  • 1 large garlic clove, crushed
  • 450g parsnip, chopped
  • 250g dessert apples (Bramley?), peeled, cored and chopped
  • 1/2 tsp ground coriander
  • 1.2l vegetable stock
  • 70ml single cream

Method

    1. Melt the butter in a large pan, then add the onion and garlic for 3-4 minutes until softened. Add apples and parsnips for a further 3-4 minutes. Add coriander and stir for 30 seconds.
    2. Pour in stock, season well and bring to the boil. Reduce heat , cover and simmer for 25 minutes.
    3. Remove from the heat, wait for it to cool then blend it in the food processor until almost smooth (so as to keep a little texture)
    4. Return soup to the pan, stir in the cream and reheat gently, but don't boil.
    5. Serve straight away with a crusty loaf

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Comments

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ramrod5076's picture
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Delish, I added crème fraiche instead of cream. Very moreish. I would never of put parsnips and apples together, but it was stunning.

katron5254's picture
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Made this earlier (without the cream). Will it be OK until Sunday lunch

kristinedawn's picture
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Worked well. If you're going to freeze, add the cream when you reheat.

joycehardy's picture

iv'e changed it from apples to pears and I am about to freeze it for xmas day

chefjohn84's picture

As I am on my own, can you freeze this soup. John

dozza-'s picture

this was really easy to make and the result was amazing, really tasty! the balance of the parsnips and apples was perfect! delicious!!!!

annieq's picture
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This seems a lovely way to use parsnips, thank you for thinking of it.

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