Roasted root vegetables

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• Noisy

  12 June 2011

  Noisy rated and commented on this recipe

  

  Basic roast veg recipe. Quick and easy. I omitted the honey stage as we like the natural flavours of the veg. Will do again.

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• Dee

  30 October 2011

  Dee rated and commented on this recipe

  

  Can be used with any root veg and goes great with roast beef. I used just a little honey to bring out the sweetness.

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• Nikki

  05 December 2011

  Nikki commented on this recipe

  Never cooked roasted vegetables before, I used sweet potato instead of celeriac and put in some onions. I also left out the garlic. It was so easy they tasted great. I used the left overs to make a soup. I love the way roasting brings out the flavour of the veg, much,much better than just boiling them.

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• Daniela

  29 December 2012

  Daniela rated and commented on this recipe

  

  Great way to cook veg, especially if you want to impress guests as they are easy but taste delishous. I added leeks too, and they were really tasty. Will be cooking again and again..... :-)

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http://www.bbcgoodfood.com/recipes/893652/

Ingredients

• 5 carrots , peeled and quartered
• 5 parsnips , peeled and quartered
• 1 celeriac , peeled and cut into 2cm cubes
• ½ a swede , peeled, cut into 2cm cubes
• 2 tbsp olive oil
• 1 garlic bulb, halved
• clear honey , to drizzle

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Vegetarian, Low-fat, Super healthy

Ingredients

• 5 carrots , peeled and quartered
• 5 parsnips , peeled and quartered
• 1 celeriac , peeled and cut into 2cm cubes
• ½ a swede , peeled, cut into 2cm cubes
• 2 tbsp olive oil
• 1 garlic bulb, halved
• clear honey , to drizzle

PER SERVING

133 kcalories, protein 4g, carbohydrate 21g, fat 4 g, saturated fat 0g, fibre 9g, sugar 14g, salt 0.27 g

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