Stilton on toast with pickled pears
Take plain old cheese on toast to a new level with this clever idea
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 minutes
Vegetarian
- Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. pour over the pear slices and cool. Mash the stilton with the butter and port.
- Spread on the toast and grill until browned. Serve with the pears.
Per serving
496 kcalories, protein 16.6g, carbohydrate 50.2g, fat 26.9 g, saturated fat 16.7g, fibre 2.3g, salt 1.82 g
Recipe from olive magazine, January 2009.
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http://www.bbcgoodfood.com/recipes/8903/
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Ingredients
- 100ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli , crumbled
- 1 large pear , peeled and cut into thin slices
- 100g Stilton
- 20g butter , softened
- 1 tbsp port (optional)
- 2 large slices bread or 4 small slices, toasted
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 minutes
Vegetarian
Ingredients
- 100ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli , crumbled
- 1 large pear , peeled and cut into thin slices
- 100g Stilton
- 20g butter , softened
- 1 tbsp port (optional)
- 2 large slices bread or 4 small slices, toasted
Per serving
496 kcalories, protein 16.6g, carbohydrate 50.2g, fat 26.9 g, saturated fat 16.7g, fibre 2.3g, salt 1.82 g
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