Mini Mont Blancs
These bite-sized puddings are ideal for finger food and cocktail parties
Difficulty and servings
Makes 32
Preparation and cooking times
Prep 15 mins
- Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.
PER SERVING
128 kcalories, protein 1g, carbohydrate 20g, fat 5 g, saturated fat 3g, fibre 0g, sugar 20g, salt 0.07 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/889645/
Difficulty and servings
Makes 32
Preparation and cooking times
Prep 15 mins
Ingredients
- 32 mini meringues
- 300ml double cream
- 2 tbsp icing sugar , plus extra for dusting
- 16 tsp sweetened chestnut purée
PER SERVING
128 kcalories, protein 1g, carbohydrate 20g, fat 5 g, saturated fat 3g, fibre 0g, sugar 20g, salt 0.07 g
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28 December 2011
marta commented on this recipe
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28 December 2012
Mush commented on this recipe
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