Duck is a great choice for a special festive meal for two
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Mixed greens with sesame
Heat 1 tsp sesame oil in a pan and fry 1 cavolo nero, leaves separated and stalks removed, plus a splash of water to wilt the leaves. Add 2 bok choi, separated into leaves, 1 tsp toasted sesame seeds and a pinch of salt, then add 1 garlic clove, finely chopped and 1cm piece ginger, finely chopped. Stir around the pan briefly and remove – the bok choi should still have plenty of crunch. Serve drizzled with sesame oil.
Roasted Jerusalem artichokes
Cut 6 or so large Jerusalem artichokes (skins on, scrubbed) in half lengthways and toss in some olive oil and a little seasoning. Roast in a separate tin alongside the duck for the final 20 mins and while the duck rests (40-50 mins total) until completely tender.