Chocolate brownie chunks with chocolate dip

Recipe uploaded by

Laura and Jess Tilli

3 ratings

Recipe by Laura and Jess Tilli

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1. Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with baking parchment. Melt 100g dark chocolate, all of the milk chocolate and the butter in a heatproof bowl over a pan of simmering water. Remove from the heat, then stir in the sugars. Cool a little while you prepare the rest of the ingredients.
2. Stir the eggs into the chocolate mixture, followed by the flour, walnuts and a pinch of salt until really well combined. Pour the mixture into the prepared tin, then bake for 25-30 mins until an inserted skewer comes out with sticky crumbs. Cool in the tin.
3. For the dip, gently melt the remaining chocolate as above, then stir into the yogurt and chill. To serve, cut the brownies into chunks, then spoon the dip into small bowls.

PER SERVING

588 kcalories, protein 11g, carbohydrate 63g, fat 35 g, saturated fat 14g, fibre 0g, salt 0.34 g

Latest comments and suggestions

• cassydream

  06 January 2009

  cassydream commented on this recipe

  This is a great recipe, what more can I say?

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• Frantic Flapjack

  29 January 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to do and good outcome, although I didn't bother with the chocolate dip.

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• Patsy Baker

  15 February 2009

  Patsy Baker commented on this recipe

  A great recipe. The brownies turned out great although we used less walnuts than the recommended 140g which is a lot of walnuts! Also made the chocolate dip but not to everyone's liking because of its tangy taste. Still, very impressed with the brownies.

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• Patsy Baker

  15 February 2009

  Patsy Baker rated this recipe

  

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• Smoothiestar

  18 March 2009

  Smoothiestar rated and commented on this recipe

  

  This sounds delicious will be making it on the weekend as it sounds so tasty and I love brownies!

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• CloClo

  26 April 2009

  CloClo commented on this recipe

  These brownies look delicious, but I'm not sure about the dip. It looks like one of the cheap chocolate-flavoured yoghurts.

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Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 85g butter
• 100g light muscovado sugar
• 85g dark muscovado sugar
• 3 eggs , at room temperature and lightly beaten
• 140g plain flour
• 140g walnuts , roughly chopped
• 200ml natural yogurt

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Brownies only can be frozen

Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 85g butter
• 100g light muscovado sugar
• 85g dark muscovado sugar
• 3 eggs , at room temperature and lightly beaten
• 140g plain flour
• 140g walnuts , roughly chopped
• 200ml natural yogurt

PER SERVING

588 kcalories, protein 11g, carbohydrate 63g, fat 35 g, saturated fat 14g, fibre 0g, salt 0.34 g

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