First make the dip by mixing together the
yogurt and mint with a little seasoning, then
chill until ready to serve.
Tip the lamb mince into a big bowl with the
spices, chilli, herbs, Worcestershire sauce and
egg. Season, then get your hands in and mix
well. Divide the mixture into 16. Shape into
burgers, pushing a cube of cheese into the
centre of each and sealing in. Chill until just
before your guests arrive.
Heat oven to 200C/fan 180C/gas 6 and
heat the oil in a frying pan. Fry the burgers
for 1-2 mins until brown on each side, then
transfer to a baking tray. Put in the oven for
5-10 mins until cooked through and piping
hot. Pile onto a big plate and serve with the
dip on the side.