Recipe uploaded by

6 ratings

Recipe by Laura and Jess Tilli

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
2. Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
3. Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.

PER CANAPE

100 kcalories, protein 8g, carbohydrate 1g, fat 7 g, saturated fat 3g, fibre 0g, salt 0.33 g

Latest comments and suggestions

• elaine

  28 December 2008

  elaine commented on this recipe

  Very easy to assemble, I used frozen lamb mince could not find fresh, but it worked just as well. Prepared the day before and refrigerated... still to cook will let you know.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• J.M. Rietman

  28 December 2008

  J.M. Rietman commented on this recipe

  The cooking time mentioned in "the Good Food"magazine is too short; if you don`t want partly raw burgers the cooking time is at least 15-20 minutes in the oven. The taste is good and the recipe is easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elaine

  29 December 2008

  elaine rated and commented on this recipe

  

  I cooked these well on a frying pan, and my kitchen smelled of lamb, so I advice anyone trying this recipe to cook in advance (mid day) and then just warm up in the oven under the grill. The lamb lovers loved these, the taste turned out great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mooni

  04 January 2009

  Mooni rated and commented on this recipe

  

  DELISH!!! easy to make, easier to eat! We ended up with 10, tho they were slighlt irregular sizes. We also cooked some red onions and gherkins in the pan we'd browned the burgers in which went really well with them. The tastiest homemade burgers we've ever tasted.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FlemishMinx

  09 February 2009

  FlemishMinx rated and commented on this recipe

  

  I equally divided the feta and lamb into 4 portions, then fashioned into burgers. Fried 2 minutes on each side, then finished in the oven for 5 minutes. Served with moroccan bread and a salad . . . heavenly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Evelyn Hamp

  13 February 2009

  Evelyn Hamp rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  17 March 2009

  Food Glorious Food rated and commented on this recipe

  

  I was a bit dissapointed. they were tasty but nothing i'd want to show off with...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinklyfairylight

  01 June 2009

  twinklyfairylight rated and commented on this recipe

  

  I have made these both as part of a buffet and also larger ones for family meals. They are absolutely scrummy served in warm pitta breads with the mint yoghurt and salad. Give it a go!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• welsh_sarah

  22 June 2009

  welsh_sarah commented on this recipe

  Made this recipe the day before we intended to eat them and refrigerated. Worked really well and we both loved them. Will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracey

  07 September 2009

  Tracey commented on this recipe

  just made these burgers and they were scrummy! going to freeze the leftover mixture in burger shapes.. ready for next time :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8858/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g lamb mince
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 1 red chilli , deseeded and finely chopped
• handful parsley , chopped
• 2 rosemary sprigs, leaves stripped and chopped
• good splash Worcestershire sauce
• 1 egg , lightly beaten with a fork
• 100g feta cheese , cut into 16 cubes
• 1 tbsp sunflower oil

FOR THE DIP

• 200ml natural yogurt
• small bunch mint , leaves chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 16

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Uncooked burgers can be frozen

Ingredients

• 500g lamb mince
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 1 red chilli , deseeded and finely chopped
• handful parsley , chopped
• 2 rosemary sprigs, leaves stripped and chopped
• good splash Worcestershire sauce
• 1 egg , lightly beaten with a fork
• 100g feta cheese , cut into 16 cubes
• 1 tbsp sunflower oil

FOR THE DIP

• 200ml natural yogurt
• small bunch mint , leaves chopped

PER CANAPE

100 kcalories, protein 8g, carbohydrate 1g, fat 7 g, saturated fat 3g, fibre 0g, salt 0.33 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk