Spanish bean stew

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• Gsygrl

  16 November 2010

  Gsygrl rated and commented on this recipe

  

  I made this recipe yesterday and it was a great hit....I put a tin of tomatoes instead of just one tomato and let it simmer for an hour...added some dumplings too......will make this recipe over and over again for weekday meals....great on a cold winter's evening

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• Erin

  22 January 2011

  Erin rated and commented on this recipe

  

  This is a great, easy tasty meal. I would recommend it to anyone and everyone. I used a little less cannellini beans and a little more potatoes just because i love potatoes, but it was just as good. Everyone needs to make this dish.

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• colray47

  18 February 2011

  colray47 rated and commented on this recipe

  

  The best stew I've ever tasted I now batch cook this and freeze for a quick and easy meal

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• Avril

  02 March 2011

  Avril commented on this recipe

  We both loved this one, but unlike Erin, I would add more cannellini beans and reduce - or miss out altogether - the potato, as we found it extremely filling, but then we are on the elderly side. I added 1/4 teaspoon smoked paprika and 1/2 teaspoon sweet paprika, plus a clove of garlic (added towards the end of the initial cooking), which made it exactly to our taste. I might try adding a splash of sherry next time.

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• Suzanne

  30 April 2011

  Suzanne commented on this recipe

  I love this recipe and it is even better the next day - I make sure that I put plenty of chorizo in and then add coriander at the end and have crusty bread on hand for dunking!

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• Rickbristow

  05 June 2011

  Rickbristow rated this recipe

  

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• the fish man

  14 June 2011

  the fish man rated and commented on this recipe

  

  Great stew, we really enjoyed it. I didn't have any chorizo the second time I made this so added half teaspoon of smoked papriks and a sliced garlic clove and it was still superb. Extra potato for me too.

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• Louise Howe

  15 September 2011

  Louise Howe rated and commented on this recipe

  

  Utterly delicious.

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• wizza77

  19 October 2011

  wizza77 rated and commented on this recipe

  

  So easy and so delicious. I will definitely be cooking this regularly in the future.

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• VenusCreations

  10 November 2011

  VenusCreations rated and commented on this recipe

  

  Doubled this up to feed 6 of us. A hit with everyone, I used a tin of toms, garlic & 1tsp smoked paprika. Definately make again.

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• laura_5943

  17 November 2011

  laura_5943 rated and commented on this recipe

  

  Easy to make and delicious!! Certainly the best stew I've ever had!

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• ritchie

  20 November 2011

  ritchie rated and commented on this recipe

  

  a realy great recipe quick easy and very tasty

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• splodgemeister

  21 November 2011

  splodgemeister rated and commented on this recipe

  

  This is so delicious. I've made it a few times and it is always a big hit. I love chorizo so the chunky slices in this are perfect for me. And it tastes even nicer the next day. This is a dish I'll make over and over. Yum yum :)

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• Sean

  25 March 2012

  Sean rated and commented on this recipe

  

  This became an instant family favourite. It's so easy to make, and easy to extend by adding your choice of extra ingredients. Even my kids love it - it's not too spicy, the chorizo just gives it a really yummy flavour. And apparently you can eat it the next day or even freeze it, although I'll never know because every last drop gets eaten up right away.

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• esmereldagreen

  26 April 2012

  esmereldagreen rated and commented on this recipe

  

  Superb recipe! I had some chicken and chorizo, and wanted something different to do with it. Amendments: - I couldn't get cannelini beans so I used butter beans- delicious! - I had a lot less chorizo than recommended and a bit less chicken, so I added two tomatoes and three potatoes to fill it out nicely, worked a treat - Added about 2 teaspoons of paprika, lovely flavour - Bit of salt and pepper to bring out the flavour Definitely a new favourite dish!

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• Andrea

  28 June 2012

  Andrea rated and commented on this recipe

  

  Fantastic, and so easy. Will make again

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• Funkasaurus

  30 June 2012

  Funkasaurus rated and commented on this recipe

  

  Ace

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• hedgehog

  05 July 2012

  hedgehog rated and commented on this recipe

  

  Delicious, really easy and quick. Had to use butter beans as no cannellini in the supermarket. Added some garlic, and extra potato. Looking forward to the leftovers for lunch!

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• cakeanyone?

  01 August 2012

  cakeanyone? rated and commented on this recipe

  

  Excellent recipe. Used chicken breasts instead of thighs and added two fat chopped garlic cloves, two tspn smoked paprika and a pinch of dried chillies. My husband said he would like this one "every two weeks please!"

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• michellecchan

  31 August 2012

  michellecchan rated and commented on this recipe

  

  This meal is one of our staples now. Lovely dish and loads of flavour.

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Ingredients

• 1 tbsp olive oil
• 200g chorizo sausage, thickly sliced
• 1 onion , chopped
• 400g/14oz chicken thigh fillets, cubed
• 1 tomato , roughly chopped
• 410g can cannellini beans , drained
• 1 large potato , cut into small cubes
• 500ml hot chicken stock
• 4 tbsp chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 200g chorizo sausage, thickly sliced
• 1 onion , chopped
• 400g/14oz chicken thigh fillets, cubed
• 1 tomato , roughly chopped
• 410g can cannellini beans , drained
• 1 large potato , cut into small cubes
• 500ml hot chicken stock
• 4 tbsp chopped parsley

PER SERVING

433 kcalories, protein 43g, carbohydrate 25g, fat 19 g, saturated fat 6g, fibre 5g, sugar 5g, salt 3.05 g

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