Ultimate Gingerbread Men

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• jim

  12 March 2009

  jim commented on this recipe

  whats the gas mark

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• jim

  12 March 2009

  jim commented on this recipe

  can you tell me the gas mark for this recipe

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• RioRita

  19 July 2009

  RioRita commented on this recipe

  I thought this was going to be a great recipe but looking at the ingredients I haven't a clue how much butter, sugar or treacle is require. Is 1c meant to mean a cup, but that sounds too much treacle. I think I'll give this a miss and look elsewhere for a recipe.

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• Jill

  11 September 2009

  Jill commented on this recipe

  Sorry, can't trust cup measurements - how about giving quantities in grams / ounces? Will have to look elsewhere for a recipe ...by the way, 190 degrees is gas mark 5.

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• Elle Nev

  17 September 2009

  Elle Nev commented on this recipe

  Please could someone at the website decipher the measurements – most people use imperial or metric and all the comments above seem to have been ignored. Many of your recipes are brilliant, not least the wonderful Cherry Bakewell Cake, but some, like the gingerbread recipe above, require editing. Thanks

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• yellowjacket

  02 November 2010

  yellowjacket commented on this recipe

  Sorry but really put off trying this recipe because of the measures. Really need to make sure that it is clear for us to follow.

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http://www.bbcgoodfood.com/recipes/8841/

http://www.bbcgoodfood.com/recipes/8841/

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Ingredients

• 1 c. butter
• 1 c. sugar>
• 1/2 tsp. salt (optional)
• 1 egg
• 1 c. molasses/black treacle
• 2 tablespoons vinegar
• 5 cups flour
• 1 1/2 tsp. baking powder or soda (we used powder)
• 1 tablespoon ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. ground cloves

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Difficulty and servings

Makes 20 biscuits

Preparation and cooking times

Plus three hours resting time

Ingredients

• 1 c. butter
• 1 c. sugar>
• 1/2 tsp. salt (optional)
• 1 egg
• 1 c. molasses/black treacle
• 2 tablespoons vinegar
• 5 cups flour
• 1 1/2 tsp. baking powder or soda (we used powder)
• 1 tablespoon ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. ground cloves

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