Ultimate Gingerbread Men

The greatest gingerbread receipe we've found

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Recipe by Neil

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Difficulty and servings

Moderately easy

Makes 20 biscuits

Preparation and cooking times

Plus three hours resting time

Method

  1. Cream butter and sugar.
  2. Stir in egg, molasses, and vinegar, beating well.
  3. Add flour, salt, baking soda, ginger, cinnamon, and cloves and mix well.
  4. Refrigerate for three hours.
  5. Turn oven to 190 degrees. Prepare a surface with flour. Use rolling pin to roll dough to 1/8 inch thick. Use cookie cutters and put gingerbread men on a cookie sheet. Bake for six minutes. Let cool. Have fun decorating!
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Latest comments and suggestions

  • Binder photo jim

    12 March 2009

    jim commented on this recipe

    whats the gas mark

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  • Binder photo jim

    12 March 2009

    jim commented on this recipe

    can you tell me the gas mark for this recipe

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  • 19 July 2009

    RioRita commented on this recipe

    I thought this was going to be a great recipe but looking at the ingredients I haven't a clue how much butter, sugar or treacle is require. Is 1c meant to mean a cup, but that sounds too much treacle. I think I'll give this a miss and look elsewhere for a recipe.

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  • 11 September 2009

    Jill commented on this recipe

    Sorry, can't trust cup measurements - how about giving quantities in grams / ounces? Will have to look elsewhere for a recipe ...by the way, 190 degrees is gas mark 5.

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  • 17 September 2009

    Elle Nev commented on this recipe

    Please could someone at the website decipher the measurements – most people use imperial or metric and all the comments above seem to have been ignored. Many of your recipes are brilliant, not least the wonderful Cherry Bakewell Cake, but some, like the gingerbread recipe above, require editing. Thanks

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Difficulty and servings

Moderately easy

Makes 20 biscuits

Preparation and cooking times

Plus three hours resting time

Ingredients

  • 1 c. butter
  • 1 c. sugar>
  • 1/2 tsp. salt (optional)
  • 1 egg
  • 1 c. molasses/black treacle
  • 2 tablespoons vinegar
  • 5 cups flour
  • 1 1/2 tsp. baking powder or soda (we used powder)
  • 1 tablespoon ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
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