Funky Flapjacks

Recipe uploaded by

2 ratings

Recipe by Smoothiestar

Member

Leave a comment or rate this recipe

1. Grease the baking tin with a little butter using a paper towel. Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.
2. Take the pan off the heat and stir in the porridge oats,mixing well.
3. Spread the mixture into the tin and press it down well with the spoon. Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.
4. For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.
5. For the fruit and nut flapjacks Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.

Latest comments and suggestions

• Smoothiestar

  12 January 2009

  Smoothiestar rated and commented on this recipe

  

  I generally make it for tea for my family on the weekend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liza

  14 January 2009

  Liza rated and commented on this recipe

  

  really yummy thx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• westy

  11 March 2009

  westy commented on this recipe

  busted!!! i've got the same cakes and cookies recipe book at home!! sound nice tho! will be making these soon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8840/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225g[8 oz] butter
• 75g[3 oz]sugar
• 1 Tablespoon of runny honey and another of golden syrup.
• 350g[12oz]porridge oats
• For chocolate flapjacks
• 100g[4oz]plain chocolate
• For fruit and nut flapjacks
• 100g[4 oz]sultanas,raisins or currants
• 50g[2oz]chopped nuts

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12 bars

Preparation and cooking times

Around half hour to cool

Ingredients

• 225g[8 oz] butter
• 75g[3 oz]sugar
• 1 Tablespoon of runny honey and another of golden syrup.
• 350g[12oz]porridge oats
• For chocolate flapjacks
• 100g[4oz]plain chocolate
• For fruit and nut flapjacks
• 100g[4 oz]sultanas,raisins or currants
• 50g[2oz]chopped nuts

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk