Funky Flapjacks
This is definitley a family favourite you'll have them polished off and asking for more.
Difficulty and servings
Makes 12 bars
Preparation and cooking times
Around half hour to cool
- Grease the baking tin with a little butter using a paper towel. Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.
- Take the pan off the heat and stir in the porridge oats,mixing well.
- Spread the mixture into the tin and press it down well with the spoon. Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.
- For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.
- For the fruit and nut flapjacks Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.
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http://www.bbcgoodfood.com/recipes/8840/
http://www.bbcgoodfood.com/recipes/8840/
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Ingredients
- 225g[8 oz] butter
- 75g[3 oz]sugar
- 1 Tablespoon of runny honey and another of golden syrup.
- 350g[12oz]porridge oats
- For chocolate flapjacks
- 100g[4oz]plain chocolate
- For fruit and nut flapjacks
- 100g[4 oz]sultanas,raisins or currants
- 50g[2oz]chopped nuts
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Difficulty and servings
Makes 12 bars
Preparation and cooking times
Around half hour to cool
Ingredients
- 225g[8 oz] butter
- 75g[3 oz]sugar
- 1 Tablespoon of runny honey and another of golden syrup.
- 350g[12oz]porridge oats
- For chocolate flapjacks
- 100g[4oz]plain chocolate
- For fruit and nut flapjacks
- 100g[4 oz]sultanas,raisins or currants
- 50g[2oz]chopped nuts
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12 January 2009
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14 January 2009
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11 March 2009
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13 October 2011
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