Funky Flapjacks

This is definitley a family favourite you'll have them polished off and asking for more.

Recipe uploaded by

5
 stars 2 ratings

Recipe by Smoothiestar

Member

Difficulty and servings

Easy

Makes 12 bars

Preparation and cooking times

Around half hour to cool

Method

  1. Grease the baking tin with a little butter using a paper towel. Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.
  2. Take the pan off the heat and stir in the porridge oats,mixing well.
  3. Spread the mixture into the tin and press it down well with the spoon. Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.
  4. For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.
  5. For the fruit and nut flapjacks Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.
BBC Good Food shows - Book tickets now

Latest comments and suggestions

  • 12 January 2009

    Smoothiestar rated and commented on this recipe

    5 stars

    I generally make it for tea for my family on the weekend.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 14 January 2009

    Liza rated and commented on this recipe

    5 stars

    really yummy thx

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 11 March 2009

    westy commented on this recipe

    busted!!! i've got the same cakes and cookies recipe book at home!! sound nice tho! will be making these soon

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Makes 12 bars

Preparation and cooking times

Around half hour to cool

Ingredients

  • 225g[8 oz] butter
  • 75g[3 oz]sugar
  • 1 Tablespoon of runny honey and another of golden syrup.
  • 350g[12oz]porridge oats
  • For chocolate flapjacks
  • 100g[4oz]plain chocolate
  • For fruit and nut flapjacks
  • 100g[4 oz]sultanas,raisins or currants
  • 50g[2oz]chopped nuts
Send to a friend Print this recipe Add to your binder
Kodak

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk