Beef stroganoff with herby pasta

Beef stroganoff with herby pasta

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(88 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins Plus freezing

Skill level

Easy

Servings

Serves 4

If you usually serve stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
614
protein
38g
carbs
81g
fat
18g
saturates
7g
fibre
0g
sugar
4g
salt
0.94g

Ingredients

  • 400g beef rump steak, trimmed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 300g small button mushrooms
  • 400g pappardelle pasta
  • 3 shallots, finely chopped
  • 1 tbsp plain flour
  • 300ml beef stock
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato purée
  • 3 tbsp crème fraîche
  • ½ x 20g pack flat-leaf parsley, chopped

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Method

  1. Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.
  2. In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.
  3. Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.
  4. Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.

Recipe from Good Food magazine, January 2009

Comments, questions and tips

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Comments

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rack-of-ribs's picture

Leacmac83, perhaps the creme fraiche split as you may have added if the sauce was boiling. Add the creme fraiche at the very just to heat through, serve immediately and use Hot plates or dishes to serve. . I use to have that problem all the time.
Hope this helps.

bubina's picture
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Definitely a new favourite :) I made this for 2, and used 300g beef, but left the quantities for the sauce the same, so there'd be plenty :) I omitted the shallots, parsley and flour, and just used half the amount of beef stock.

Will definitely make this again.

leamac83's picture

Ok, i had one issue with this dish, the creme fraiche split when i added it, everything was going fine and then it went in and turned it into a horrible lumpy mess. Wont make again, dont know what i done wrong?

northernminx's picture
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Didnt change a thing and loved this dish!

savanskisan's picture

Yet another ABSOLUTELY delicious recipe from Good Food. This was SO easy to make and very light on the `tummy`! I used penne pasta instead as I had plenty of it. Definitely make it again and I give it 5 stars!

sallynicholls's picture

really easy to make, even the children loved it, i dont like onions so i didnt add the shallots, i dont think it made that much of a difference, also added a little garlic - lovely

runnyeyes's picture
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Excellent. Used 200g of steak as meal was for 2 people..but didn't alter mushroom and sauce measurements...only a little left over. Added 75 ml of red wine to make stock to 300ml. Fresh pasta..excellent.

runnyeyes's picture
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Excellent. Making for 2, so halved the meat..but kept the sauce quantities as above..only a little left over. Added 75ml wine to make up to 300ml of stock. Fresh pasta..brilliant.

r8ch4food's picture
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This is lovely! So easy and quick to prepare.

flemishminx's picture
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This was only average in my opinion.

deadlysatsuma's picture
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This one is now a firm favourite. Worth trying with different types of pasta - we found fresh penne worked well.

pewter's picture
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Simply gorgeous

tinkerbell_makeawish's picture
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i thought it tasted lovely, a perfect midweek meal!

gman17's picture

I added a splash of whisky to the sauce 5 minutes before the end. Lovely

f1madxxx's picture
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Very tasty, and very rich......

jojojonah's picture
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Simple dish, yet extremely tasty.Highly recommended ! Used onion instead of Shallots & English Mustard as an alternative to Dijon . As cooking for 2, I mixed and matched the quantities to suit our taste . Very tasty indeed, will be cooking this again in the very near future.

claireloub's picture
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Really enjoyed this recipe made for tea last night highly recommended. I added paprika to the pasta which gave it a bit more taste very tasty.

kjbutche's picture
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I didn't have shallots so used an onion - I don't expect it made much difference. We enjoyed this a lot. It does make a nice change to have stroganoff with pasta rather than rice.

whats4t's picture

rump steak is a tender cut of meat and can be cooked blue quite successfully as a whole steak. . . if you found it "tough" it has been overcooked!!

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