A great last-minute alternative to a traditional Christmas pudding - plus it reheats in only five minutes
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Transporting the pudding
Once the pudding has baked, cool in the basin and cover. Make the syrup, cool and pour into a microwaveable container. At the party, reheat the pudding in the microwave for 5 mins on High, then turn out onto a serving plate. Warm the syrup for 1 min on Medium or until hot, then spoon over.