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Member recipe

Easy Chicken Curry

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(1 ratings)

Member recipe by

Cooking time

+ 2hrs if using this recipe for tender beef curry

Servings

Serves 4

A very quick and easy,tasty curry that can be made with Chicken,beef,lamb or Pork.

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Ingredients

  • 2 to 3 x large chicken breasts
  • 2 x Chicken oxo cubes
  • 2 x 400g tins of chopped tomatoes
  • 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
  • 3 x tbs Mango Chuckney
  • 2 x Cloves of Garlic
  • 1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
  • 2 x tsp dried Corriander leaf
  • 150ml x water ( more if you require a more runny Curry)
  • 1 x Large Onion ( roughly chopped)

Method

    1. Cook Chicken until Brown and add Onions and cook for Further 5 mins until Onions brown too
    2. Put in the Curry paste,Garlic and coat chicken + Onions in frying pan.
    3. Add the Tomatoes+ stock and simmer for 15 mins or until thickens.
    4. Add Corriander Leaf and Chilli flakes to suit your own taste.
    5. It's as simple as that!!!. Enjoy. Regards Dave.

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Comments

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kerryd37's picture
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Used masala paste, added 1/4 green pepper and only used 1 tin tomatoes. Don't know where mango chutney came into equation so never bothered and added double cream just a splash! Delish!

diamondgirljulie's picture

When do you put the mango chutney in? thanks

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