Easy Chicken Curry

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Recipe by superbike

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1. Cook Chicken until Brown and add Onions and cook for Further 5 mins until Onions brown too
2. Put in the Curry paste,Garlic and coat chicken + Onions in frying pan.
3. Add the Tomatoes+ stock and simmer for 15 mins or until thickens.
4. Add Corriander Leaf and Chilli flakes to suit your own taste.
5. It's as simple as that!!!. Enjoy. Regards Dave.

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Ingredients

• 2 to 3 x large chicken breasts
• 2 x Chicken oxo cubes
• 2 x 400g tins of chopped tomatoes
• 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
• 3 x tbs Mango Chuckney
• 2 x Cloves of Garlic
• 1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
• 2 x tsp dried Corriander leaf
• 150ml x water ( more if you require a more runny Curry)
• 1 x Large Onion ( roughly chopped)

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Difficulty and servings

Serves 4

Preparation and cooking times

+ 2hrs if using this recipe for tender beef curry

Ingredients

• 2 to 3 x large chicken breasts
• 2 x Chicken oxo cubes
• 2 x 400g tins of chopped tomatoes
• 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
• 3 x tbs Mango Chuckney
• 2 x Cloves of Garlic
• 1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
• 2 x tsp dried Corriander leaf
• 150ml x water ( more if you require a more runny Curry)
• 1 x Large Onion ( roughly chopped)

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