Coconut Cake

Coconut Cake

Delicious moist coconut cake, perfect as a tea time treat!

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4
 stars 13 ratings 4

Recipe by CharMelon69

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Method

  1. Preheat the oven to 160C/325F/Gas Mark 3. Grease a 900-g/2-lb loaf tin and line with baking paper.
  2. Sift the flour and salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
  3. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
  4. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake in the preheated oven for 30 minutes.
  5. Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 30 minutes, until well risen and golden and a skewer inserted into the centre comes out clean.
  6. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
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Latest comments and suggestions

Results 1-20

  • 14 January 2009

    diane commented on this recipe

    this cake is lovely very moist and crispy outside bake and eat doesn't last very long, also nice with custard

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  • 22 August 2009

    Zan Hobbs rated and commented on this recipe

    4 stars

    A very tasty cake, also really good with custard! Thanks.

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  • 30 January 2010

    Peachey rated this recipe

    5 stars

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  • 06 March 2010

    TINA rated this recipe

    3 stars

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  • 31 October 2010

    Wobette rated and commented on this recipe

    4 stars

    A really quick dessert = We served it up this evening with Pineapple, mango and whipped cream

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  • 18 November 2010

    JoeJoe rated this recipe

    5 stars

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  • 08 December 2010

    Elle Beau rated and commented on this recipe

    3 stars

    This is more like a coconut sweet bread. Good recipe but my favorite coconut cake recipe is here: http://tinyurl.com/37xuwy2

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  • 06 April 2011

    pinklady rated and commented on this recipe

    5 stars

    just like me nans :)

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  • 15 May 2011

    Sunny chair commented on this recipe

    Fantastic very moreish, great with a nice cup of tea

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  • 29 May 2011

    Glenda commented on this recipe

    Delicious cake. Don't know how long it keeps, just know it only lasts a day with my gang. Yummy!!

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  • Binder photo nic

    27 July 2011

    nic rated and commented on this recipe

    5 stars

    Made this for my mum & she loved it - lovely bit of cake.

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  • 07 October 2011

    Carol rated and commented on this recipe

    5 stars

    My father said he used to love coconut cake as a child, this cake was gone in a day, he loved it as did we. Nice and light and crispy on the outside.

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  • 03 November 2011

    Andrea commented on this recipe

    really easy......its in the oven and smells lovely. Just hope it tastes as good as it smells! : )

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  • 03 November 2011

    Andrea rated this recipe

    4 stars

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  • Binder photo loz

    06 November 2011

    loz rated and commented on this recipe

    4 stars

    Very easy to make and tastes great.

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  • 18 December 2011

    Tony Moore commented on this recipe

    A great cake, made it with my four year old grand daughter Lilly-Mae. Note to be eaten with a nice cup of Tea NOT custard!

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  • 18 December 2011

    Tony Moore rated this recipe

    5 stars

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  • Binder photo JoV

    16 June 2012

    JoV commented on this recipe

    Very easy to make. I put glacé icing on the top with desiccated coconut sprinkled over.

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  • 06 October 2012

    Rosella commented on this recipe

    Delicious its the perfect cake for me because I love coconut! Its not too sweet its just right..thanks for the recipe

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  • 05 November 2012

    sylvia commented on this recipe

    I've just double the amount to make 2 cake, I hope it will be ok. As it looked a lot like pastry quite dry. tried to add more milk but was worried it would spoil it. Oh well that's life.

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ingredients

  • 225g/6 oz self-raising flour
  • pinch of salt
  • 115g/4 oz butter, cut into small pieces, plus extra for greasing
  • 115g/4 oz demerara sugar
  • 100g/3½ oz grated coconut, plus extra for sprinkling
  • 2 eggs, lightly beaten
  • 4 tbsp milk
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