Name: Chestnut fool
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: 250ml double cream; 6 tbsp sweetened chestnut purée; 2 tbsp soft brown sugar; 2 tbsp Grand Marnier or brandy; pinch ground cinnamon; 250ml Greek yogurt

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Chestnut fool

Chestnut fool

Maria Elia

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Serves 8

Easy

Prep: 10 mins

A star rating of 5 out of 5.1 ratingRate

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An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands

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Christmas spiced friands

A star rating of 5 out of 5.6 ratings

Ingredients

Nutrition

Units:

MetricUS

250ml double cream
6 tbsp sweetened chestnut purée
2 tbsp soft brown sugar
2 tbsp Grand Marnier

or brandy
pinch ground cinnamon
250ml Greek yogurt

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Nutrition: per serving

kcal231
fat20g
saturates11g
carbs9g
sugars7g
fibre0g
protein3g
salt0.12g

low

Method

step 1

Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

Recipe from Good Food magazine, December 2010

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