Chestnut fool

Prep: 10 mins

Easy

Serves 8
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands

Nutrition and extra info

Nutrition: per serving

  • kcal231
  • fat20g
  • saturates11g
  • carbs9g
  • sugars7g
  • fibre0g
  • protein3g
  • salt0.12g
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Ingredients

  • 250ml double cream
  • 6 tbsp sweetened chestnut purée
  • 2 tbsp soft brown sugar
  • 2 tbsp Grand Marnier or brandy
  • pinch ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 250ml Greek yogurt

Method

  1. Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

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Comments (1)

catherineho's picture

it dosn't say what the dishes sre made from
can you please fix this as soon as possible

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