No image available
Member recipe

Scrambled egg

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Member recipe by

Servings

Serves 1

Eggy!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 eggs
  • 1/2 pint of milk
  • Pepper (optional)

Method

    1. Crack 2 eggs open into a microwaveable bowl, then whisk them up.
    2. Add the milk gradually, whisking while adding it.
    3. When it is combined, microwave for 3 minutes or more/less time until it is cooked.
    4. Take it out, put on a plate and add pepper if you want. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

Devonprog's picture

What a waste! This is far too runny unless you are using ostrich eggs for that quantity of milk, I suggest you use about an eighth of a pint to 2 eggs otherwise you will end up with something akin to curdled porridge!

hempstead's picture
5

3 mins in micro is far too long and it would be a frankly horrible and very over cooked solid lump, cook for one a half mins to 2 mins max or to your liking and it comes out absolutely perfect.
lt is a shame they got the times wrong here.

timlewis's picture
1

frankly horrible. i advice anyone to not go anywhere near this recipe

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…