Microwave sponge pudding

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• Dorothy Wood

  2008-11-16 15:12:37.117721

  Dorothy Wood commented on this recipe

  I changed the recipe. I added 3 tablespoons of golden syrup to the bowl and then put on your ingredients. LUVELY

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• Petra

  2010-03-24 21:13:37.731368

  Petra rated this recipe

  

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• brendashep

  2010-04-08 10:42:50.457737

  brendashep commented on this recipe

  I replaced a small amount of the flour with cocoa and it was delicious with custard

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• gingernut

  2010-07-24 12:16:37.616357

  gingernut rated and commented on this recipe

  

  A lovely quick recipe. I put honey in the bottom and served with lashings of custard! Yummo!

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• Louise

  2011-08-13 18:54:23.104432

  Louise commented on this recipe

  I used stewed apple and blackberries in the bottom of mine - lots of custard of course! - moreish!

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• Jan G

  2012-09-24 16:39:41.415772

  Jan G commented on this recipe

  I put mandarin orange segments in the bottom and ate it with a spoonful of natural yoghurt :-)

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• classicmum

  2012-11-26 22:16:06.489983

  classicmum rated and commented on this recipe

  

  I added some ground ginger and put a couple of tablespoons of maple syrup in the bottom of the bowl before adding the mixture. The sponge comes out a bit dry, but some added maple syrup at the end makes it a bit more pleasingly soggy.

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Ingredients

• 55g/2oz butter
• 55g/2oz caster sugar
• 1 piece of stem ginger, from jar, chopped
• 1 egg
• 55g/2oz self-raising flour
• 2 tbsp milk

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Serves 2

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Ingredients

• 55g/2oz butter
• 55g/2oz caster sugar
• 1 piece of stem ginger, from jar, chopped
• 1 egg
• 55g/2oz self-raising flour
• 2 tbsp milk

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