Heat oven to 200C/180C fan/gas 6. Pile
the spinach into a large pan over a
medium heat, turning it over and over
until wilted. Remove from the heat and
drain off the excess liquid.
with the soft cheese, then place in the
bottom of a small baking dish and sit
haddock pieces on top. Lay sliced
tomatoes on top of the fish and sprinkle
with the Parmesan. Bake for 15-20 mins
(depending on thickness of the haddock),
or until the fish flakes easily.