Simple Homemade Mayonnaise
Only a few ingredients, only 15 mins prep time, add garlic during preparation to turn it into aioli.
Difficulty and servings
Serves 5
Preparation and cooking times
- Sit a large bowl on a cloth to stop it moving. Put the egg yolks into the bowl with the Dijon mustard and a little seasoning and whisk well until smooth.
- Gradually add the olive oil in a slow, steady stream, whisking all the time. You should have a smooth, quite thick mayonnaise that stands in peaks.
- Add lemon juice to taste and briefly whisk.
- If it's too thick, whisk in a few drops of warm water to give a good consistency.
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http://www.bbcgoodfood.com/recipes/8393/
http://www.bbcgoodfood.com/recipes/8393/
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Difficulty and servings
Serves 5
Preparation and cooking times
Ingredients
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10 June 2010
Shona's rated and commented on this recipe
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