Madeira gravy

Madeira gravy

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(5 ratings)

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Cooking time

Cook: 10 mins

Skill level

Easy

Servings

Serves 8

A good gravy is an essential accompaniment for the festive meal. This one's enriched with Madeira (fortified wine)

Nutrition and extra info

Additional info

  • Stock only can be frozen
Nutrition info

Nutrition per serving

kcalories
75
protein
5g
carbs
8g
fat
1g
saturates
0g
fibre
0g
sugar
3g
salt
0.67g

Ingredients

  • 200ml Madeira
  • 3 tbsp plain flour
  • 600ml turkey or chicken stock, fresh or made with cubes
  • 2 tbsp wholegrain mustard
  • 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough; add it all if you have more)

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Method

Gradually mix the Madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.

Recipe from Good Food magazine, December 2008

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Comments

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vgroom's picture
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Dreadful.....the madeira was overpowering and the addition of mustard completely ruined the taste.

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