Chocolate Biscuits
These are pretty chocolate biscuits with a easy and nice recipe.
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Difficulty and servings
Serves 6
Preparation and cooking times
- Place all ingredients in a pan (except biscuit crumbs)
- Heat gently until margarine melts and sugar dissolves.
- Stir in the biscuit crumbs and mix well.
- Press mixture into a square 15cm tin and allow to set.
- Let them cool and cut them into any shape.
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http://www.bbcgoodfood.com/recipes/8322/
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Ingredients
- 50g / 2oz Margarine
- 50g / 2oz Caster Sugar
- 100g / 4oz Crushed Tea Biscuits
- 1 x 15ml Tablespoon of Cocoa Powder
- 2 x 10ml Tablespoons of Golden Syrup
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 50g / 2oz Margarine
- 50g / 2oz Caster Sugar
- 100g / 4oz Crushed Tea Biscuits
- 1 x 15ml Tablespoon of Cocoa Powder
- 2 x 10ml Tablespoons of Golden Syrup
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
