Maple crunch ice cream

Maple crunch ice cream

  • 1
  • 2
  • 3
  • 4
  • 5
(17 ratings)

Prep: 10 mins Plus freezing


A super-simple ice cream which goes gorgeously with warm puddings and cake

Nutrition and extra info

  • Freezable

Nutrition: per serving (8)

  • kcal487
  • fat41g
  • saturates23g
  • carbs27g
  • sugars25g
  • fibre0g
  • protein4g
  • salt0.14g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tsp vanilla extract
  • 200g light condensed milk
  • 600ml pot double cream
  • 4 tbsp maple syrup (strength 2, if you have the option)
  • 50g Werther's Originals (10 sweets ) crushed, see 'Tip'


  1. Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won’t crystallise at the edges like most ice creams.

  2. Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (27)

smoothiestar's picture

sounds yummy

laugh_producer's picture

Beautiful ice cream and so easy to make. I would say to put the sweets in a freezer bag before putting a teatowel round them to crush to avoid fibre from the teatowel sticking to them.

Will be a permanent fixture in my freezer I reckon.

gervais's picture

Just made this for the second time in less than 2 days! It is super creamy and the crunch from the toffees is wonderful. All my guests loved it. Served with the apple and pear crumble, yum!

my_dunh's picture

This is such a simple ice cream to make!! I tried it just to use up some cream because I had bought too much and was going away. It is amazing!!!

blulou's picture

Almost the easiest ice-cream I've ever made. There is a James Martin banana ice-cream that is possibly easier. Loved it, am going to add pecan nut pieces to it next time and just have the ice-cream as a dessert in its own right.

elle01527's picture

So easy to make and so yummy. It was supposed to be for xmas but after testing it, once ready, the whole family thoroughly enjoyed. Defo make again, but I won't let anyone know!!!

cdb1970's picture

Had to try this as soon as I saw it in the magazine - fabulous!! Will try and add pecan nuts next time...


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…