Broccoli, walnut and blue cheese pasta

Recipe uploaded by

Mary Cadogan

2 ratings

Recipe by Mary Cadogan

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1. Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
2. Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

758 kcalories, protein 28g, carbohydrate 80g, fat 38 g, saturated fat 12g, fibre 7g, salt 0.82 g

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• steph

  04 December 2008

  steph rated and commented on this recipe

  

  We didnt really enjoy this dish.......

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• trees0604

  18 September 2009

  trees0604 commented on this recipe

  Used hard blue cheese rather than soft and added parmesan cheese - I thought it was lovely!

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• sincl

  19 September 2009

  sincl rated this recipe

  

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Ingredients

• 200g penne pasta
• 250g broccoli florets
• 2 tbsp olive oil
• handful chopped walnuts
• 100g blue cheese , such as dolcelatte, cubed
• 1 lemon , juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 3 mins

Cook 12 mins

Vegetarian

Ingredients

• 200g penne pasta
• 250g broccoli florets
• 2 tbsp olive oil
• handful chopped walnuts
• 100g blue cheese , such as dolcelatte, cubed
• 1 lemon , juice

758 kcalories, protein 28g, carbohydrate 80g, fat 38 g, saturated fat 12g, fibre 7g, salt 0.82 g

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