Broccoli, walnut and blue cheese pasta

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• steph

  04 December 2008

  steph rated and commented on this recipe

  

  We didnt really enjoy this dish.......

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• trees0604

  18 September 2009

  trees0604 commented on this recipe

  Used hard blue cheese rather than soft and added parmesan cheese - I thought it was lovely!

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• sincl

  19 September 2009

  sincl rated this recipe

  

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• Belkey

  16 September 2010

  Belkey rated and commented on this recipe

  

  Very tasty, quick and easy supper. I used wholewheat pasta as I thought the 'nutty' taste and texture of the pasta would compliment the walnuts.

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• Laura

  22 November 2010

  Laura rated and commented on this recipe

  

  I amended this by deglazing the walnut pan with some white wine, simmering for 2-3 minutes, then stirring in 2 tbsp creme fraiche and the blue cheese to make a more sauce-y sauce. It was a bit runny so I'd maybe add not too much wine but tasted good.

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• Bokkie

  02 December 2010

  Bokkie rated and commented on this recipe

  

  Great recipe! I adapted it slightly by cutting some Cumberland Chipolatas into the mix.

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• kasia

  16 November 2011

  kasia rated this recipe

  

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http://www.bbcgoodfood.com/recipes/8253/

http://www.bbcgoodfood.com/recipes/8253/

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Ingredients

• 200g penne pasta
• 250g broccoli florets
• 2 tbsp olive oil
• handful chopped walnuts
• 100g blue cheese , such as dolcelatte, cubed
• 1 lemon , juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 3 mins

Cook 12 mins

Vegetarian

Ingredients

• 200g penne pasta
• 250g broccoli florets
• 2 tbsp olive oil
• handful chopped walnuts
• 100g blue cheese , such as dolcelatte, cubed
• 1 lemon , juice

758 kcalories, protein 28g, carbohydrate 80g, fat 38 g, saturated fat 12g, fibre 7g, sugar 6g, salt 0.82 g

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