No image available
Member recipe

Scott's magic Mushrooms

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

This Mushroom will send your taste BUDS out of this world.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Preheat oven to 200c/170c/gas 6.
  • 4-6 Portobello mushrooms
  • 4-6 tsp olive oil
  • 2 -3 garlic cloves
  • 4 tsp peri-peri powder
  • 500g grated mature cheddar cheese
  • 1 packet German Black Forest Ham(12-15) slices
  • 1 packet herb leaf salad
  • Crushed black pepper

Method

    1. Preheat the oven to 200c/fan170c/gas 6.
    2. Remove the stalk from the mushrooms add the oil to the mushrooms evenly,then peri-peri powder then the garlic try make it equal between the mushrooms add the cheese also equaly.
    3. Take 2 slices of the ham and lay them down on a chopping board over lapping slightly,slide a knife under the ham to pick it up and put it over the mushroom sealing it round the mushroom and repeat with the rest of the mushrooms,if there is any ham left fold it over the top of the mushrooms to seal it better lay them on the backing tray put into the oven and bake for 20-25 min until ham startes to crisp slightly.While mushrooms are cooking place some salad leaves on a plate.
    4. Once the mushrooms are cooked take them out the oven and place them on your plates with the salad leaves, there should be some juices in the baking tray and you could use the juices to put over the salad leaves but be careful it is SALTY from the ham.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.