Nigella seeds are a flavourful addition to this winter soup; they taste like oregano and have the slight bitterness of mustard seeds
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Turn into a special starter
Take some small queen scallops or slice 4 king scallops across into discs. Sprinkle with a little chilli powder, then fry very briefly on each side until lightly coloured. Pour the soup into 4 bowls and arrange the scallops slices in the centre with a sprig of parsley.