Caramel sauce

Caramel sauce

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(19 ratings)

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Cooking time

Prep: 2 mins Cook: 10 mins

Skill level

Moderately easy

Servings

Serves 10

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
206
protein
0g
carbs
27g
fat
12g
saturates
7g
fibre
0g
sugar
27g
salt
0.09g

Ingredients

  • 250g caster sugar
  • 142ml pot double cream
  • 50g butter

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Method

Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Recipe from Good Food magazine, November 2008

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Comments

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indrabliss's picture

this caramel sauce will harden so you have to eat it quickly or not at all

holylemming's picture

I tried this sauce out and it tasted very good but then solidified on the plate and was very difficult to get off, not sure what I did wrong as I thought I had followed the directions perfectly

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