The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
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For a chilli kick
Pineapple, date & chilli chutney Replace the figs with ready-to-eat stoned dates, and replace the fresh ginger with 2 red chillies, deseeded and finely chopped.
Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.