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Recipe by olive magazine

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1. Simmer the swede until tender and drain well. Tip into a food processor and whizz with a knob of butter and enough cream to make a smooth mash.
2. Season really well and serve.

Per serving

80 kcalories, protein 11g, carbohydrate 7.6g, fat 5.2 g, saturated fat 2.8g, fibre 2.8g, salt 0.1 g

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• Lamb's Food

  17 January 2009

  Lamb's Food commented on this recipe

  A massive hit on our Christmas menu. My Mother in law loved it - dead easy to make!

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Ingredients

• 1 large swede , peeled and chopped into large chunks
• butter
• 2-3 tbsp double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large swede , peeled and chopped into large chunks
• butter
• 2-3 tbsp double cream

Per serving

80 kcalories, protein 11g, carbohydrate 7.6g, fat 5.2 g, saturated fat 2.8g, fibre 2.8g, salt 0.1 g

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