Leek, butter bean & chorizo gratin

Leek, butter bean & chorizo gratin

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(20 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 4
Use up slightly stale bread to make the crunchy topping for this easy bake

Nutrition and extra info

Nutrition: per serving

  • kcal275
  • fat9g
  • saturates2g
  • carbs32g
  • sugars7g
  • fibre0g
  • protein15g
  • salt2.41g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 75g pack chorizo, roughly chopped
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 4 large leek, thinly sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 3 garlic clove, sliced
  • 100ml dry sherry (we used Fino)
  • 2 x 400g cans butter beans, drained
  • 500ml vegetable stock
  • 85g bread, torn into pieces

Method

  1. Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 mins.

  2. Meanwhile, blitz the bread to coarse crumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish, stir in the chorizo and scatter over the crumbs. Bake for 10 mins until golden, then serve with crusty bread.

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Comments (29)

domnic01@sky.com's picture

WE'RE OFF TO BARCELONA NEXT WEEK SO WANTED SOMETHING TO GET US IN TO THE MOOD....THIS HIT THE MARK, DELICIOUS, WILL DEFINATELY BE LOOKING OUT FOR SOMETHING LIKE THIS ON THE MENUS OUT THERE.
DID PUT TWICE AS MUCH CHORIZO IN THOUGH AS I DIDN'T THINK 75G WAS ENOUGH. :)

eleanormayo's picture
4

A great midweek supper - I used masala as I didn't have any sherry. Also blitzed some fresh parsley in with the breadcrumbs to use it up.

wendycadman's picture

Loved it! Will make again.

fieldchooks's picture

Very tasty. I used Blandys madeira as I didn't have any sherry. and I also added grated cheddar to the breadcrumb topping.

deniseannemaclachlan's picture

Really warming and simply delicious. Will make again

juliemcdulie's picture

Absolutely yummy - making this for the second time but as greedy folk I put in extra chorizo too!

carolron's picture
5

Well worth doing, the only addition I made was to add some Parmesan chesse in with the breadcrumb topping. Delicious!

amarie's picture
4

We thought this was delicious - I used wholemeal bread for the crumb topping and a Knorr ham stock cube as I'd run out of the vegetable ones. Because my family love chorizo so much I added a little more than the recipe suggested (200g) and I am glad I did as I think the amount stated might not have been quite enough for the meat-loving men!

bethocallaghan's picture

I added some Peppadew peppers for some extra spice and colour.

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