Menu
Sweet chilli bangers

Sweet chilli bangers

  • 1
  • 2
  • 3
  • 4
  • 5
(51 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12 large meaty pork sausage
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic clove, crushed
  • ½ tsp dried oregano or 2 tsp fresh

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (69)

curlyfatkins's picture
3.75

I made this today but used Tabasco sauce instead of chilli powder. Very nice indeed.

sspriggy's picture
5

A great recipe always devoured by my family. Even a none sausage eater had seconds!

sarebearcarebear's picture
5

Lovely recipe. Will be making again!

alijanescott's picture

Great recipe that we go back to time and time again, recommend the cheesy bean potatoes too.

jimbob951's picture
5

This tastes absolutely amazing! Add a bit more honey and chili for extra taste. Going to have the spare sausages on a sandwich tomorrow as the sauce becomes even stickier when cooled down.

ladyhannah's picture
5

This recipe is absolutely delicious, had it with mustard mash, so tasty and moreish!

IriskMike's picture

I made this with Sweet Potato (pierce the potatoes a few times and blast in the microwave until soft inside) + carmalised onions. delicious!!!

beckcooke40's picture
5

I also used chipolatas, and have made them twice, my husband loves them, so easy o do and great flavours, going to do them on bonfire night.....a winner in our house.

CailinLondon's picture
4

I was a bit sceptical as I thought that you can buy quality sausages in such a variety of flavours, why would you want to bother making a separate marinade? But I'm converted! I used plain chipolatas and they were so tasty. And this is so easy to do - stir the ingredients together and turn the sausages a few times in the oven. A really pleasant surprise!

kcmmoore86's picture

I would love to do these with the mustard mash...but I'd like a sauce to go with it. Was thinking of an onion gravy...would this go? If not, does anyone have any other suggestions?

bean28's picture

I am about to make these, what is good to have with them?

cldaniels's picture

Really good. Served with mustard mash and mushy peas.

macskitchen's picture
5

Has this had a bad review? Wont get one from me! Loved it, served with wedges. A cert for halloween and bonfire night!

jayred1's picture

Im 11 years old and I made these myself they were very easy and my whole family loved them good recipe ;)

try-it-twice's picture
4

Family loved it. Very quick and easy to make.

maia_cooks's picture
5

they were lovely i used 24 cocktail sausages for my family and they loved them they're really easy to make too.

bevrea's picture
5

everyone loves this one bonfire or bbq allways requested

jll2800's picture
5

I live in the USA so I'm sure the sausages we get here aren't quite the same, though I did use a good quality banger, but we thought this recipe was lovely. Spicy and sweet, but it still let the flavor of the sausage shine through. And it was quick! I'm definitely going to make this again.

09twinklestar's picture
5

Really easy to do, and tasted delicious.

modiddymo's picture
4

...Oh I forgot, we also did about half a teaspoon(?) of hot chilli powder instead of 2 teaspoons of mild, just because that's what we had.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

MartinSmith's picture

I've made this recipe twice now, the first time, following the instructions, I found that most of the marinade ended up welded to the roasting dish not coating the sausages! No doubt regular turning / basting and maybe adding some water would have helped prevent this, but I would suggest that it's a much better idea to finish the sausages in a frying pan with the marinade. This way, you have complete control over how far you reduce the marinade, how much you allow it to caramelise and you can keep turning the sausages to ensure an even coating.

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.